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Twig Films: Food Basics

Twig Films: Food Basics

Subject: Chemistry
Grade: Middle-High , Elementary-Middle , Middle
Publisher: Twig
Resource types: Video
License type: Paid
Description The films and learning materials in this topic explain the chemical structure of carbohydrates, fats, proteins and their resulting properties, including their place in our diet, food preservation, and the creation of artificial foodstuffs.
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Copyright Twig
Keywords animals, simple, glucose, oxygen, enzymes, diet, carbohydrates, fats, vitamins, sucrose, food, saliva, heart attack, starch, carbon, insulation, hydrogen, molecule, liquid, solid, covalent, polymers, basics, twig, films, fructose, sugar, bloodstream, complex, glycogen, small intestines, blood sugar levels, sugary treats, store energy, cell membranes, clog arteries, fatty acids, single bonds, double bonds, saturated fats, unsaturated fats, Twig Films Food Basics
Packages
This resource belongs to the following Packs:
Twig Science Films
Price: $79.95
Duration: 12 months
# of Students: 1
Purchase License
Twig School Wide Access
Price: $849.00
Duration: 12 months
# of Students: 750
Purchase License
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